The Blend
Benefits
Rich in antioxidants, helps lower blood pressure, reduce cholesterol levels, supports the heart, diuretic properties, boosts the immune system. Often used to treat colds.
Flavor Profile
Tart and tangy, often compared to cranberry or pomegranate. Deep, slightly sour with a hint of sweetness.
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Cinnamon & Ginger
Benefits: Anti-inflammatory properties, help with digestion, boost the immune system, warming effects.
Flavor Profile: Flavor Profile (Ginger): Warm, spicy, and slightly sweet with a hint of peppery heat. Sharp and pungent.
Flavor Profile: (Cinnamon): Warm, sweet, and woody with a touch of spice. Slightly citrusy note, adds depth and warmth.
